Welcome to Yakiniku Take

Japan, 〒486-0912 Aichi, Kasugai, Takayamacho, 1 Chome−19−10

General Info

Nestled in the heart of Kasugai, Yakiniku Take offers an unforgettable dining experience for lovers of authentic Japanese barbecue. From the moment you step inside this cozy Yakiniku restaurant, you’re greeted by a warm, inviting atmosphere that’s perfect for groups, dinners, or even a casual night out. With wheelchair accessible seating and clean, convenient restrooms, it’s clear that comfort and accessibility are a priority here.

The menu at Yakiniku Take is a delightful showcase of classic and modern Japanese flavors. Signature dishes like 塩サガリ deliver tender, perfectly seasoned cuts of beef that melt in your mouth, while the キンパ offers a fresh, savory take on traditional Korean-style rice rolls. For something hearty and flavorful, the ニンニク炒飯 comes highly recommended-each bite is rich with garlic and umami that keeps you coming back for more. Lighten things up with the crisp, refreshing 竹サラダ, a bamboo-inspired salad that balances the richness of the grilled meats beautifully. And for adventurous eaters, the センマイ刺し presents an authentic taste of raw beef tripe, prepared with care and precision.

Beyond the exceptional dishes, the service at Yakiniku Take makes every visit special. Staff members are attentive and friendly, ensuring that each table is well-tended while respecting your pace and privacy. Whether you’re sharing plates with friends or enjoying a quiet dinner, the restaurant’s layout accommodates all types of diners comfortably.

Visitors often praise the combination of quality ingredients and the lively, welcoming environment. The aroma of sizzling meats on the tabletop grills creates an immersive experience that turns a simple meal into a memorable event. Many reviews highlight how Yakiniku Take feels like a hidden gem in Kasugai, offering both a satisfying meal and a place to unwind.

Overall, Yakiniku Take stands out not just for its menu, but for its thoughtful attention to detail-from the flavors and freshness of its dishes to the accommodating seating and group-friendly setup. For anyone exploring Aichi’s culinary scene, this restaurant is a must-visit spot that captures the essence of Japanese barbecue in every bite.

Yakiniku Take Photos 2
HOUR OPENING
  • Monday
    Closed
  • Tuesday
    05:00 PM - 10:00 PM
  • Wednesday
    05:00 PM - 10:00 PM
  • Thursday
    05:00 PM - 10:00 PM
  • Friday
    05:00 PM - 10:00 PM
  • Saturday
    05:00 PM - 10:00 PM
  • Sunday
    05:00 PM - 10:00 PM

Yakiniku Take Photos

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What customers say?

“ First visit Of course, yakiniku is all about the quality of the meat and how it's cut, but ultimately, it all comes down to your preference for the sauce. I've been searching for a yakiniku restaurant with a sauce I like for years. How about Yakiniku Take? The draft beer, the mug, was ice-cold, which was great! First up was the bamboo salad, followed by the standard choregi salad. Omasa sashimi, with a vinegared miso sauce that wasn't too sour, which I liked. The kimchi platter included the oi kimchi, which was lightly pickled, and the napa cabbage kimchi, which also seemed a bit lightly pickled, which I didn't really like. The kakuteki had a bonito flavor, which I liked the most. We ordered three servings of salted tongue, but we got 11 pieces... Since we were six people, we needed at least one more piece. My daughter eats a lot of tongue, so we ordered another serving, but we ended up with six pieces, even though it was just one serving! Huh? Did they make a mistake with my order? I asked them to check, and they said it was three servings. Huh? So why six pieces? I asked, and he said, "I'll check!" I wanted to retort, "Can't you just answer that straight away?" but I swallowed the urge to say it, and instead replied, "It's the weight in grams." Well, it's true that the first one was thick and the one that just came was thin, but I wish they'd keep the thickness consistent and manage it by number of pieces. Or rather, are we just our family members the only ones who think that when there are a lot of people, they should have enough pieces for everyone? It was a bit frustrating as I had to eat my meal. Salted chicken breast, kimbap, salted hanging tenderloin, skirt steak with sauce, loin with sauce, heart with miso, miso tonchan, and garlic fried rice were all delicious. I quite liked the sauce, so I'd like to go again. ”

- 靖貴田邉 -

“ The "Take Sagari" with plenty of garlic is delicious! The Hatsu (heart) is thick and delicious! The salted tongue is also delicious! And for the price, I was very satisfied! ”

- 前田隆宏 -

“ The rice dishes were served super slow. About 20 minutes. The garlic fried rice was a complete failure. It was cooked rice, not fried rice. The rice was sticky. The meat was cheap and delicious! ”

- Kazuhisa Sawada -

“ Every dish was delicious. I was especially surprised by the quality of the tongue and heart for the price. The Kaku Highball was also delicious. The ice cream and garlic fried rice at the end were also delicious. Great value for money! ”

- ポートガス・D • エース -

“ It was delicious for the price The meat was also beautifully presented, so I had no complaints However, the oxtail soup was a small portion, so the price wasn't much different from other places. Everything else was satisfying I loved that the frozen lemon sour had more lemon every time I refilled it Personally, this was the best part ”

- 加藤さゆり -

“ The most delicious yakiniku restaurant in the neighborhood. The salted tongue is delicious and not just seasoned with salt. You can also order the bamboo tenderloin with less garlic. I go to other yakiniku restaurants, but I still prefer Take. ”

- M H -

“ I often go here for the chicken cartilage and skirt steak. The chicken cartilage is well seasoned and juicy, so I could eat several plates! The oxtail soup is also delicious! ”

- tay dpc -

“ I made a reservation in advance and went around 7pm on a Saturday. The restaurant was clean and there seemed to be plenty of space between seats. I went with my family so I couldn't take many photos, but all the meat was fresh and delicious! I'm happy to have found a restaurant I want to go to again. ”

- M H -
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Location & Contact

call to book a table & delivery:
information Yakiniku Take:

Japan, 〒486-0912 Aichi, Kasugai, Takayamacho, 1 Chome−19−10

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